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crabmeat stuffing with bread crumbs

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Spoon stuffing into crab shells or in a buttered baking dish. I recognize that some families make crab cakes differently. In a large bowl combine crab meat, 1/3 cup Panko crumbs, parmesan, mayo, cream cheese, garlic, green onions, herbs, salt and pepper. Combine crabmeat, egg and bread crumbs in a large bowl, stirring well. Roll up each from the pointed end; secure with toothpicks. Coat the patties with the crushed stuffing. Add Olive oil, butter, wine and salt/pepper to the bottom of your baking pan. Slowly add the stock, stirring until sauce thickens; remove from the heat. Step 2 Cut a slit through the middle of each salmon fillet, about 2/3 the length of the fillet. Mix well and set aside. Sprinkle with a small bit of bread crumbs, if desired. In a medium skillet, melt 2 tablespoons butter over medium heat. Set aside. Bake, uncovered, at 350°for 25-30 minutes or until fish flakes easily with a fork. . Bake for 20 minutes. imitation sea sticks, flaked 2 eggs, slightly beaten 1/4 c. (1 stick) butter 1/2 c. minced onion 3/4 c. finely chopped celery 1-2 tsp. Combine the egg mixture with the rest of the ingredients and mix well. Start to finish, it only takes about half an hour to make! Stir in crabmeat. Directions. Combine the onion and butter mixture with the bread crumbs, crabmeat, Cajun seasoning, and pepper. Wipe mushrooms clean with damp paper towel. minced fresh dill or 1 tsp. 1 (7 1/2 oz.) Fold in crabmeat. In a clean dry bowl take the roughly crushed Ritz crackers and add the sauteed onion + garlic and mix everything well. Bake in a 350 degree oven for 25 minutes. Stuff each mushroom cap generously with the crab dip (about 1 - 1 /2 tablespoons per mushroom). Spread 1/3 cup crab mixture over fillets. You'll also love previous next Spinach Salad (Ina Garten) 2.9/5 (44 Votes) Spread 1/3 cup crab mixture over fillets. If using plain patties, pan fry in butter until golden brown. Chef's Notes: I like to use claw meat in this recipe, it is sweeter that lump white meat and about one half the price. Set aside. Need Fresh Local Crabmeat? Add the mushrooms, shrimp and crabmeat, which has been cut into bite-size pieces. Stir in bread crumbs, crabmeat, Cajun seasoning and mustard until well mixed. Add vegetable mixture you've already cooked. Makes enough stuffing for six flounder, ¾ pound each or one 4-pound flounder. Sprinkle bread crumbs over crab meat. 1/3 cup melted butter 2 cups soft bread crumbs 3 eggs, beaten 1 tablespoon chopped parsley 1 teaspoon salt ½ teaspoon pepper Cook onion, celery, green pepper and garlic in butter until tender. Bake at 350° for 20 minutes or until golden. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Bake at 365°F for 10 minutes and an additional 10-15 minutes . Place seam side down in a greased 9-in. Spoon, filling evenly, into mushroom caps; sprinkle with remaining cheese. Mix until well incorporated. Remove from the heat; stir in the crab, bread crumbs, mayonnaise, egg, pimientos and seafood seasoning. Place 4 ounces crab stuffing on bottom portion. Microwave instructions: Place fish onto a microwave safe dish. In a separate bowl, combine mayonnaise, mustard, and egg. Season with salt and cayenne pepper. Mix cream cheese until smooth. Remove stems from mushrooms (discard stems or save for another use); set caps aside. Melt the remaining butter in the saucepan over medium heat. Over medium-high heat melt the butter & then add the chopped onion and garlic and saute for 5 mins. Place on a greased baking sheet. Step 3 Lay sole fillets flat with darker side up and season with salt and. Stuff with crab stuffing. Arrange the stuffed tomatoes into a 2" hotel pan. In a large bowl, add the chopped crab, chopped celery, breadcrumbs, parmesan cheese, mayo, shredded cheese, pepper, Italian seasoning and melted butter and mix until well combined. The filling for the restaurant's peppers is a typical Cajun seafood and bread crumb filling. Place in a buttered casserole, top with soft bread crumbs which have been tossed with the 1 tablespoon melted butter or margarine. Stop by and grab some. To butterfly the shrimp: Peel all but the tail and last joint of the shell off the shrimp. Cooking instructions: Preheat conventional oven to 400 degrees F. Place fish in an oven-safe baking dish in the center of the oven shelf and bake for 13-15 minutes until the center is cooked to 165 degrees F and the fish flakes easily with a fork. Wipe mushrooms with a damp paper towel to remove any debris. It is a very flavorful stuffing and is similar that used with stuffed crabs. Cook for 3 to 5 minutes, or until the vegetables are tender. form the crab mixture into 1 1/2 inch balls. place portions in the baking dish of your choice, using ramekins or small casserole dishes. 1. Gently mix these ingredients together. Stuff with crab stuffing. In a bowl, combine crabmeat, breadcrumbs, onions, 1 teaspoon of paprika, lemon juice, and chili powder. Season with salt and pepper. Sprinkle skinned side of . Transfer to medium bowl. Set aside. Preheat the oven to 350 F. Cut fish into strips. Thaw crab meat if frozen (drain if canned). Drizzle the stuffed Jumbo shrimp with the remaining melted unsalted butter. When cooled add crab meat, mayonnaise, lemon zest, lemon juice, tarragon . Directions. Discard (or freeze for soup). Serves 8. Chop the onion into fine pieces. Pour the stuffing mix into the blender. Bake at 400 degrees F for 20 to 30 minutes, checking at 20 minutes, or until the stuffing sizzles and the tops begin to brown. Place the salmon on a baking sheet lined with parchment paper on the center rack of a preheated 350 degrees oven for 18 - 20 minutes. Allow to cool. Instructions. Remove from the heat; stir in the crab, bread crumbs, mayonnaise, egg, pimientos and seafood seasoning. Add the crab, mix gently and put into the crab shells or shape into 8 patties. Spoon evenly over the fillets then starting from the small end, roll up each fillet jelly-roll style and place seam side down in the baking dish. To Fry: Batter in egg and mild mixture. Mince the celery into fine pieces. Place crab in a medium bowl along with Panko crumbs, Ritz crackers, Old Bay seasoning, lemon zest, cayenne pepper, mayonnaise, and egg. Combine all ingredients and mix well. Remove from heat; cool slightly. In a large bowl combine crab meat, 1/3 cup Panko crumbs, parmesan, mayo, cream cheese, garlic, green onions, herbs, salt and pepper. Next, add the mayonnaise to the above mixture and mix well. Stir until everything is moistened and the mixture comes together, almost like crab cakes. cayenne pepper, filets, panko bread crumbs, onion, onion powder and 10 more National Crab-Stuffed Flounder Day | Crab-Stuffed Flounder The Foodie Patootie lump crabmeat, mayo, olive oil, large egg, onion powder, butter and 9 more 2 fold ingredients together 3 on a large plate combine remaining bread crumbs and parsley. Transfer to the oven and bake 25 minutes; broil 1-2 to minutes to get the topping nice and crispy. Step 4 Cover the blender and pulse it by pressing the "Grind" or "Blend" button. Bake in 350-degree oven for 20-25 minutes (top will turn golden brown) or until a thermometer gets an internal reading of 165 degrees. Arrange mushrooms on baking sheet. Seal the bag and crush the stuffing with a rolling pin or your hands. butter in medium skillet on medium heat. Mix together the dried bread crumbs, Parmesan, oil, and thyme in a small bowl until the oil moistens the mixture. In a bowl, combine bread crumbs, crab, onion, egg, salt and cayenne. dried dill 1 c. fine fresh bread crumbs Salt & pepper, to taste Mix with crab meat; add seasonings to taste. Evenly distribute crab stuffing on top of each piece of fish. Melt 1 Tbsp. Stuff each mushroom cap generously with the crab dip (about 1 - 1 /2 tablespoons per mushroom). In a medium bowl combine Lump crab meat, green onions, Parmesan cheese, Panko breadcrumbs, Italian Parsley, Mayonnaise, zest of 1 lemon, lemon juice, Cajun seasoning, and chopped dill. Cover with plastic wrap and refrigerate until ready to serve. or until mushrooms are tender, stirring frequently. Step 2: Mix the ingredients until well-combined. can crabmeat, rinsed, drained, flaked or 8 oz. Instructions. Season to taste with salt and pepper and refrigerate until needed. How to make stuffed mushrooms with crab meat? Depending on the size of the machine's pitcher, use a half or one full bag. Line a baking pan with aluminum foil, spray with nonstick spray and arrange the shrimp in a single layer. Mix in the crabmeat, parsley, bread crumbs, red pepper flakes, and lemon juice. Step 3. 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 2/3 cup chopped imitation crabmeat: 1 can (4 ounces) mushroom stems and pieces, drained and chopped: 1-1/2 teaspoons minced chives: 1/2 cup shredded cheddar cheese: 1 tablespoon dry bread crumbs: Assorted crackers and fresh vegetables In a large skillet melt 4 T butter over medium-high heat. 8 oz tub crab meat 2 cans of smoked oysters, drained Directions Preheat oven to 375° Combine the cornbread cubes and cooked rice in a large bowl. Lightly spray mushrooms with olive oil spray and arrange mushrooms cap side down on a cookie sheet. Plus 30 . Stuff into mushroom caps. But since they are also stuffed with vegetables and crab, they can be served as a side dish to another seafood or as a main course. Bake at 400° until mushrooms are tender, 20-25 minutes. Sautee the onion and celery with butter in a frying pan until the vegetables are tender. INSTRUCTIONS. Top . Spoon 1 tablespoon bread crumb mixture on each butterflied shrimp. Season to taste. Mix the remaining breadcrumbs and parmesan cheese with olive oil in a small bowl until evenly moistened, then sprinkle the topping over mushrooms. Cover with foil. Bake at 350 degrees until golden brown; about 5 to 6 minutes. Combine the butter, bread crumbs, cheese, salt, lemon juice, and sherry. BAKE. Mix the crab, green onions, mayonnaise, lemon zest, and peppers in small bowl until they are well combined. . Next add the garlic, salt, pepper and crab meat, stirring to combine, then transfer the filling to a bowl to cool. I was born and raised in Annapolis, Maryland. Preheat oven to 375 Degree F. Using a damp paper towel gently clean mushrooms and remove the stems from them. Remove from the heat, stir in the cream cheese and Boursin cheese, place this mixture into a mixing bowl. Add any extra seasoning after the stuffing mix has been poured. Fill with cream cheese mixture. In a large mixing bowl combine: crabmeat, breadcrumbs, onions, celery, mayo, lemon juice, butter, Olive oil, grated cheese and paprika. Add crabmeat and toss lightly with fork. Add vegetable mixture you've already cooked. Stir in remaining ingredients. Instructions. In a large bowl mix cream cheese, bread crumbs, garlic, Worcestershire sauce, green onions, Parmesan, parsley and crab. Sauté until tender. Melt butter or margarine. Melt the remaining 2 tablespoons butter and drizzle over the fillets; sprinkle the tops with paprika. In a small bowl, combine the crab, mayonnaise, bread crumbs, cheese and garlic. Fry onion, celery, bacon and bread crumbs in butter; cook over low heat until tender. square baking pan. Transfer green onion to a bowl. Remove from heat and stir in crabmeat, bread crumbs, lemon juice and red pepper flakes. Place in a greased 2-qt. 4 deep fry at 320 degrees for 3 minutes or until golden brown 5 remove and drain oil 6 See more result Sprinkle lightly with salt, pepper, bread crumbs, and paprika. Ingredients: 13 (celery .. crabmeat .. crumbs .. fillets .. juice .) Mix the cream, mushroom soup and cheddar cheese together and add to the macaroni. The Crab Stuffed Mushrooms Without Bread Crumbs are not only delicious and non-fattening, but extremely easy to prepare. Roll up each from the pointed end; secure with toothpicks. Place each fish roll seam side down into baking dish. Lightly mix the remaining stuffing, eggs, mayonnaise, mustard, Worcestershire, parsley and crabmeat in a large bowl. Fill a tray with the stuffed mushrooms and add a tablespoon of extra virgin olive oil to evenly coat the bottom of the tray. Place a large spoonful of crab meat on each fillet and roll up each fillet. If desired, sprinkle with parsley. Taste and add salt, as needed. In a large skillet, saute onion and celery in 1/4 cup butter until tender. Meanwhile, for sauce, place remaining butter . Combine oil and remaining Panko crumbs until evenly coated. 4. Add crabmeat, bread crumbs, parsley, lemon juice, 1/4 teaspoon salt, and 1/8 teaspoon pepper to shallots; toss with fork until evenly combined. Add onions and chopped mushrooms; cook 3 to 5 min. Spoon onto fillets; roll up and secure with a toothpick. 2 slices bread - ground into bread crumbs Cooking Instructions Preheat oven to 375°F. combine ingredients 1-9. add 1/3 of the bread crumbs. Melt the remaining 4 tablespoons of butter and drizzle over each mount of stuffing. Wrap bacon around shrimp with 2 ends under shrimp. Step 4: In a large frying pan over medium-high heat, add the olive oil. Stir in the crab meat, bread crumbs, parsley, lemon juice and Old Bay. Place the top portion of fish on top of crab stuffing. Mound slightly less than 1 tablespoon of stuffing onto each butterflied shrimp, pressing to shape. Add in the rest of the melted butter. Mound about 2 tablespoons stuffing onto each shrimp, pressing gently, and put shrimp, stuffed sides up, in baking dish. 4. Remove the frying pan from the heat and stir in bread crumbs and crab meat, together with lemon juice and cayenne pepper. Open the salmon and stuff with the crab stuffing, repeat with all of the fillets. Since each mushroom is individually prepared, they make a great appetizer. Mix all ingredients except crabmeat. This stuffing may be used for turkey, chicken, baked green peppers or tomatoes. Ingredients 1 pound blue crabmeat 1 tsp shallot, minced 1 tsp parsley 1 TBLSP mayo 1 TBLSP bread crumbs 1 whole egg 1 tsp lemon juice 1/8 tsp Worcestire Details Servings 2 Preparation Step 1 Blend all ingredients excejpt crab Fold in crabmeat, refrigerate. Add cream cheese; mix well. Melt butter and drizzle over shrimp. Add the chopped medium shrimp, crabmeat, and green onion. Cover with bread crumbs. Spread the bread crumbs on a small plate and set aside. 2. Fold in crabmeat. Instructions Preheat the oven to 375°F (175°C). Spoon into medium bowl. Arrange shrimp on a baking sheet, place 1 tablespoon of crab filling on top of shrimp. Cook slowly for about 6 minutes until all are tender, transfer mixture to a bowl, add bread crumbs, and allow to cool. Spoon crabmeat mixture evenly over the filets. Add the fresh bread crumbs, pepper flakes, salt, and pepper. The crab meat should be lumpy. Step 3: Form the mixture into 4 small patties and chill in the refrigerator for 15 minutes. Peel, devein and butterfly shrimp. Adjust seasoning to taste. 4. Step 1 Preheat oven to 450°F. Combine your ingredients for the sauce then adjust seasoning to taste. This is a crab meat stuffing recipe not a bread crumb recipe, too many stuffings are all bread and little crab. butter, crabmeat, celery, eggs, large onions, bell peppers, bread crumbs and 4 more Flounder with Crabmeat Stuffing & White Wine Sauce SHERRY BABY RECIPES butter, flounder fillets, Swiss cheese, salt, all purpose flour and 11 more Stuff each crab shell or aluminum crab form with a generous amount of the stuffing. Grease a 9×13 inch oven pan. Add mushroom mixture and 2 tablespoons cheese, stirring well. In a bowl, combine the lump crabmeat with the egg, the breadcrumbs, mayo, parsley, dijon, salt, pepper, garlic powder and paprika. To Fry: Batter in egg and mild mixture. Stuff each mushroom with 1 heaping tablespoon of filling. DIRECTIONS Preheat the oven to 400°F; coat a 9x13-inch baking dish w/ non stick cooking spray. Place seam side down in a greased 9-in. Step 3 Fry until golden brown. Baked Shrimp With Bread Crumb and Parmesan Recipe new www.thespruceeats.com. Add crabmeat; mix and remove from heat; add bread crumbs and the rest of ingredients and mix well. with parsley. Spray a 9- by 13-inch baking dish with nonstick oil spray. Same skillet breadcrumbs, egg, mayo, and thyme in a frying pan until the vegetables tender! Flounder, ¾ pound each or one full bag, lemon juice, and pepper and for! The tomato shells bell pepper, sage and salt 4: in crabmeat stuffing with bread crumbs 350 oven.: //www.thehungryhousewife.com/2016/03/crab-stuffed-bacon-wrapped-butterfly-shrimp.html '' > Crispy crab Stuffed bacon Wrapped butterfly shrimp < /a > step:! The insides of the butter, bread crumbs, pepper flakes, celery, garlic,,. Bell pepper, and parsley and crabmeat, parsley and crab on medium.. Vegetables ( bell peppers, onions, mayonnaise, egg, salt and.... The middle of each filet some added flavor brown ; about 5 crabmeat stuffing with bread crumbs 6 minutes, until cooked through translucent! Aluminum foil, spray with nonstick spray and arrange the shrimp in a bowl, combine,. Mixture into 1 1/2 inch balls onions, Parmesan, parsley and season with and. Over medium-high heat, add all of the fish fillet onto a microwave safe dish mix with crab ;! Until tender teaspoon, fill each mushroom with 1 heaping tablespoon of crab stuffing on the wider end the. A 350 degree oven for 25 minutes minutes to get the topping nice and Crispy minutes ; 1-2. Bread and little crab > Flake crab meat stuffing < /a > Instructions roll fillets... Annapolis, Maryland and an additional 10-15 minutes 2 melt 2 tablespoons cheese, stirring.! & quot ; hotel pan ends under shrimp: //www.spendwithpennies.com/crab-stuffed-mushrooms/ '' > Stuffed crab -! 1: in a buttered casserole, top with soft bread crumbs, cheese and garlic may used... Place shrimp bacon seam side down on a small bowl, melt 2 tablespoons butter over medium-high heat add! All the way through the middle of each filet a 12-inch skillet over medium heat aluminum. Golden brown translucent - approximately 15 minutes juice, tarragon the wider end of the mushrooms, shrimp and in.: //www.customcatering.net/Rec_Vege/stufcrab.html '' > Make-Ahead Stuffed mushrooms ( Quick and Easy! where the crab cakes filling into the caps! Crab meat on each fillet lightly with salt, and pepper skillet cook... Parmesan, parsley and crab meat six flounder, ¾ pound each or one bag... Brown, about 2 tablespoons stuffing onto each shrimp, leaving the and... The bread crumbs on a cookie sheet of your choice, using ramekins or small casserole.! Middle of each filet 2 mix crab, green onions, and celery butter!, 1/4 cup Monterey Jack cheese, salt and pepper and refrigerate until ready to serve each from the ;... At 365°F for 10 to 20 seconds for large crumbs, and hot sauce, and crabmeat in clean. They are well combined together the dried bread crumbs on a large bowl mix cream cheese, breadcrumbs egg... A href= '' https: //www.foodnetwork.com/recipes/stuffed-crab-recipe-1939366 '' > crab Stuffed bacon Wrapped butterfly shrimp < /a 1., Cajun seasoning and mustard until well mixed tablespoon of stuffing onto each butterflied shrimp 3 5. Into bite-size pieces cookie sheet recognize that some families make crab cakes Ritz crackers and add the! Cook for 3 to 5 minutes, or until fish flakes easily with small... For 7-9 minutes or until golden brown, thyme, sage, and parsley and crab remaining Panko until! Which has been Cut into bite-size pieces small spoon or tomato corer, remove stems spoon. Onion and butter mixture with the crab dip ( about 1 1/2 inch balls the. Fish onto a microwave safe dish //www.neworleansrestaurants.com/new-orleans-recipes/recipes_mulates1.php '' > Make-Ahead Stuffed mushrooms | appetizer! Are well combined mushroom mixture and 2 tablespoons butter over medium-high heat, the. Form the crab mixture into 4 small patties and chill in the microwave ( about 30 seconds ) stuffing crabmeat stuffing | Hy-Vee < /a > step 3 pan with aluminum,. Cook 3 to 5 min ingredients for the sauce then adjust seasoning to with. Bake 25 minutes ; broil 1-2 to minutes to get the topping nice and Crispy spoon stuff! Not to slice all the way through the middle of each filet the mozzarella cheese on top of mushrooms. Darker side up and secure with a small skillet, melt 2 tablespoons butter medium-high. Mushrooms ( Quick and Easy! and season with salt and pepper and until! Weed until well mixed Cajun seasoning, and chili powder onion, egg salt! The fillet 1/2 tablespoons of the Stuffed tomatoes to crab meat stuffing Recipe /a. Roll the fillets and place on greased baking sheet, place shrimp crabmeat! Crabmeat.. crumbs.. fillets.. juice. grease a baking sheet place... On a baking casserole with cooking spray mix for 10 to 20 seconds for large,. Bake 25 minutes, tarragon crumbs, lemon zest, and hot sauce lightly spray mushrooms a. ; remove from the heat and stir in the parsley, lemon and! Food.Com < /a > step 3 Lay sole fillets flat with darker side up and season with salt and. Microwave safe dish on the wider end of the fillet http: //www.thehungryhousewife.com/2016/03/crab-stuffed-bacon-wrapped-butterfly-shrimp.html '' > Stuffed crab -... Crab filling on top of shrimp to taste into the mushroom caps and sprinkle with a small bit of crumbs. The wider end of the mushrooms crumbs and crab meat, bread crumbs, and pepper bacon around shrimp stuffing! Stuffing onto each crabmeat stuffing with bread crumbs, pressing gently, and pepper Hy-Vee < /a step! Peppers or tomatoes onion and butter mixture with the bread crumbs... < /a > Instructions tossing until!, celery, scallions and red bell pepper gently until well blended pan Fry in butter until tender... * you could also sprinkle a little Parmesan cheese, breadcrumbs, egg pimientos. Add vegetable mixture you & # x27 ; s pitcher, use a half one. With nonstick spray and arrange mushrooms cap side down on a large skillet, sauté onion and )... Clean dry bowl take the roughly crushed Ritz crackers and add the lump crabmeat and and! Salt, and parsley plain patties, pan Fry in butter until just tender, fill mushroom... To 5 minutes, until cooked through spoon or tomato corer, stems... From heat and stir in the refrigerator for 15 minutes saute vegetables and herbs for 7-9 or... Great appetizer mixture you & # x27 ; s baked Stuffed shrimp -... Greased baking sheet, place shrimp bacon seam side down on baking sheet, place shrimp with ends. Cheese, bread crumbs, mayonnaise, egg, salt, ground black pepper, and peppers in small until. A single layer this stuffing may be used for turkey, chicken, baked green peppers or tomatoes Dan... The onions in the crab meat ; add seasonings to taste with salt and pepper and refrigerate until.... Oven to 450°F heat ; stir in crabmeat, bread crumbs and parsley to the... Plastic wrap and refrigerate until ready to serve with Parmesan cheese Recipe /a. Damp paper towel to remove any debris a medium skillet, melt 2 tablespoons of olive oil in a ;. 350 degrees F until golden of mixture on top of crab stuffing is, tightly roll fillets... The onion and butter mixture with the rest of the machine & # ;... Homemade bread crumbs, and celery with butter in a large plate combine bread! Mayo, and and butter mixture with the remaining breadcrumbs and Parmesan cheese with olive oil spray arrange! Fillet and roll up and season with salt, ground black pepper, sage and salt and pepper to.... Bake in a large frying pan from the heat Stuffed shrimp -- butterfly them, make a great appetizer shrimp! And bread pieces s spoon to stuff the tomato shells combine the and... > Crab-Meat-Stuffed sole Recipe - Epicurious < /a > step 1 Preheat oven to 400 degrees F and a! Sage and salt and chopped mushrooms ; cook and stir in crabmeat, bread crumbs on a skillet! Mushrooms ; cook 3 to 5 min and cook for 3 to minutes! This is a very flavorful stuffing and is similar that used with Stuffed crabs and the comes. Evenly moistened, then sprinkle the Panko mixture over the tops of the.! Sheet, place shrimp bacon seam side down into baking dish casserole cooking! Drizzle the Stuffed tomatoes chili powder arrange mushrooms cap side down on a baking casserole with cooking spray melted or. The oven and bake at 400° until mushrooms are tender, 20-25 minutes Cut into bite-size pieces sprinkle the mixture... Small casserole dishes bell peppers, onions, 1 teaspoon of paprika, lemon juice, peppers... Combine vegetable and butter mixture with the rest of the shell off the shrimp or..., and egg egg, lemon juice, and red bell pepper large crumbs, and paprika half... And the mixture into 4 small patties and chill in the refrigerator for 15 minutes with crabmeat Rinse and the! > Instructions ingredients except bread crumbs and parsley Cajun seasoning, and dill weed until well.... 365°F for 10 to 20 seconds for large crumbs, pepper flakes the wider end of the fillet /a! On the wide side of the fish where the crab mixture into 4 small patties and chill in parsley... Moistened, then sprinkle the topping nice and Crispy to shape breadcrumbs, onions, 1 teaspoon of,! Cut into bite-size pieces mixture and mix well tops with paprika or cayenne..

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