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Jerky and Snack Sticks are the most popular meat snacks on the market today. MEAT: The ground meat should be as lean as possible. Just follow the directions on your Backwoods Jerky Seasoning and you'll be making jerky in no time! How to make jerky. *Actual product may vary slightly from picture. They're all great questions from our point of view. $13.29 $ 13. This is the sharpest, strongest, replacement razor-blade knife available, with blades that change safely and easily at the push of a button. $5.99 ($0.07/Ounce) LEM Products 468 Jerky Cannon $49.99 Backwoods Jerky Variety Pack $16.99 LEM 9152 Backwoods Low Sodium Original Jerky Seasoning (5-Lbs), 80 Ounces 183 2 offers from $5.99 Backwoods Jerky Variety Pack 1,471 5 offers from $13.99 Dry for 1 hour and 15 minutes on each side or until desired texture and dryness is reached. 5. LEM's exclusive blend brings this traditional recipe to new heights. Mix with meat until mixture becomes tacky. We make it simple with our easy to follow instructions and pre-measured Cure in every package. $6.86 $ 6. $ 5.99. *Actual product may vary slightly from picture. or 25 lbs. That's why each recipe we develop is unique because no two blends should be alike.Through a painstaking process of trial and error, we discover the greatness an ingredient will bring to a blend. Proctor Silex 18 Quart Turkey Roaster Oven. Then you can enjoy your jerky whether you are hunting, fishing or ju. For additional information about a product, please contact the manufacturer. SKU: 9064 $5.99 Backwoods Original Makes 25 lbs. 30. Process in one of the following ways: Preheat oven to 200 F. Place in oven on a cookie sheet and leave door open to first stop. Lem. LEM Products 555 Jerky Gun. Add to Cart Add to Wish List. They're all great questions from our point of view. Mix with ground meat and use with LEM Jerky Cannon or Jerky Gun. Place 1/2 ground beef mixture between two sheets of heavy plastic on a solid, level surface. Add meat to marinade and refrigerate for 8 hours. We suggest adding 1 pound of cheese to every 10 pounds of meat. GTIN: 0743404201344 SKU: RR-6 Categories: Accessories, Outdoor Edge. Refrigerate or freeze finished product. Backwoods Hickory Jerky Seasoning. For fast, easy, uniform strips use the LEM Jerky Cannon. Place strips of meat in the bowl and marinate for at least eight hours in the refrigerator. We make it simple with our easy to follow instructions and pre-measured cure in every package. of Backwoods Cure, 1 1/2 lbs. LEM Products 9147 Backwoods Caribbean Jerk Jerky Seasoning (5 Lb) 259 4 offers from $5.99 Product Description LEM Products 9085 Backwoods Teriyaki Jerky Seasoning has strong hints of brown sugar that give this popular Asian blend a sweet finish. For Either Method: Cook in 200 degree oven for 1 hour and 15 minutes per side. We make it simple with our easy to follow instructions and pre-measured cure in every package. For fast, easy, uniform strips use the LEM Jerky Cannon. Breeo fire pits are the original smokeless fire pits with an innovative design that re-burns smoke before it leaves the pit to give you a nearly or completely smoke-free fire! +. Preheat your smoker to 160-170 degrees F using your favorite 2. The easy to follow instructions allow you to make as little or as much as you want. Backwoods Chipotle Bourbon Fresh Sausage Seasoning Item/Style# 734494091427 - 9142. For ground jerky method, you'll mix the seasonings and cure with a few ounces of water then knead the mixture directly into the meat using a meat lug or meat mixer. Marinate strips or mix with ground meat and use with our famous Jerky Cannon # 468! Makes 5 pounds of meat. An old standby when it comes to great taste! of salt, 1/4 lb. Enhance the flavor of your finished product, To store your jerky for longer periods use a. Cure defends against the growth of Botulism during the low and slow cooking of the smoking process. Bestseller No. Form into strips manually or by using the Jerky Cannon. Backwoods jerky and sausage tub seasonings have been delighting customers since 1991. Mix thoroughly with meat until tacky. The Citric Acid brings the PH level down to 4.9 (an acceptable rande is 4.9 - 5.2), so it will become shelf stable. Great Lake Outdoor Supply. Register Log In Aldeer.com Forums Aldeer Buffet Deer Jerky Recipe: Forums Calendar Active Threads Forum Help: Aldeer Classifieds Assorted Brass $60 for all by Megacott. Set of six 3.5 drop-point replacement blades. Or dehydrate according to manufactures instructions. Sure, it's time-consuming and expensive but the results speak volumes. LEM's exclusive blend brings this traditional recipe to new heights. Our Soy Protein Concentrate prevents shrinkage during cooking and gives the sausage a smoother texture. Backwoods Sriracha Jerky Seasoning $5.99-$15.99 $12.39 20% Off 13 oz Seasoning! We do our best to make sure you'll be satisfied with every purchase. However, should any item fall short of your expectations, you may return it to us within 30 days of purchase for a refund or replacement. A bayou classic - a blend of celery, onion & cayenne pepper. $ 64.95. To make smaller batches: Dissolve 3.25 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g) and 1 ounce of water per pound of meat in a glass bowl. This dream fire pit is worth $699 and is sure to be the envy of your friends. Use to marinate jerky strips. GO TO AMAZON. 25% Less Sodium Than Our Regular Seasoning. Scan and email your warranty card and a copy of your receipt to. Marinate strips or mix with ground meat and use with our famous Jerky Cannon! Marinade Method: Cut meat to desired thickness. We make it simple with our easy to follow instructions and pre-measured Cure in every package. Directions: Grind a mixture containing at least 20% pork or pork fat. For fast, easy, uniform strips use the LEM Jerky Cannon. These seasonings include cure because the finished sausages will be smoked. $ 1,599.99 The KG-22-W meat grinder was engineered to handle all of your meat processing needs. Dehydrate the ground beef jerky. Jerky making is deliciously simple! We make it simple with our easy to follow instructions on every package. 9.60. Backwoods Jerky Seasonings have been delighting customers since 1991. Outdoor Edge 3.5" RazorZafe System Drop-Point Replacement Blades. Homemade Snack Stick Seasoning Recipe Recipes with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. $19.99. SEASONING: Backwoods Seasonings have been specially formulated to use with ground meat. Size: (Required) Package (18.30 ounces) Bucket (5.15 lbs) Add to Wish List Description LEM Backwoods Original Jerky Seasoning Original: This blend has been around from the days of the western frontier. Suite 300, West Chester, OH 45011-9767 USA, Monday - Friday 8am - 6pm EST(877) 336-5895. Stuff and smoke or cook sausage to internal temperature of 165 degrees F. For a Standard or 20% Brine: For 100 lbs. We make it simple with our easy to follow instructions on every package. Marinate strips or mix with ground meat and use with our famous jerky cannon # 468! Dry for 1 hour and 15 minutes on each side or until desired texture and dryness is reached. So - we'll keep at it and truth be told it's kind of fun. LEM. Process in one of the following ways: Make sticks with the LEM Jerky Cannon by shooting onto a cookie sheet. Venison Jerky using LEM Backwoods jerky seasoning 13,617 views Dec 15, 2015 91 Dislike Share Save Ozarks Country 15 subscribers Very easy to make venison jerky using a simple jerky seasoning. Perfect for hunting, work, and everyday carry. Millions of pounds of jerky are purchased in retail outlets each year by eager customers looking for a quick, delicious snack. In this video I tell you what you need to make a simple jerky recipe. The black-oxide-coated blade holder supports the razor blade for the strength of a standard knife and the sharpness of a surgeon's scalpel. Form the jerky sticks. Content on this site is for reference . LEM 14.40 x 9.60 x 2.80 inches 1.00 pounds . Easy to follow directions Gives pepper lovers the taste they crave Contains mustard Cure packet included Seasons 20 pounds of meat Additional Info : Bestseller No. 86 ($0.09/Ounce) . DIRECTIONS Grind a mixture containing at least 20% pork or pork fat. Get Directions. Now, with just a little effort and very little time, you can make delicious jerky right in your oven or dehydrator at home. of meat, mix 4 ozs. Find everything you need or want to know about Backwoods Spices and Seasonings on our Seasoning Information page! Have your butcher grind a lean, round roast or sirloin tip - or do it yourself with your. Score. For wild game and domestic meat. For fast, easy, uniform strips use the LEM Jerky Cannon. Seasons 25 pounds of meat. for uniform strips. We make it simple with our easy to follow instructions and pre-measured cure in every package. We offer all the tools you'll need to Make Jerky at Home - whether you're making muscle meat jerky or ground meat jerky. Hot: This Hot favorite gets its flavor from the classic Original blend and its heat from crushed red peppers. Lem. Cure should be used at a rate to not exceed 1/4 teaspoon per pound of meat. Dissolve seasoning and cure in water. Our Fresh Sausage Seasonings are defined by the absence of Cure. $4.99. $ 5.99. Mix thoroughly with meat until tacky. Preheat oven to 200 F. Place in oven on a cookie sheet and leave door open to first stop. Place on rack in dehydrator and dry according to manufacturer's instructions. Complete instructions included Includes two nozzles: 1/2" round nozzle and 1 3/16" x 3/16" flat nozzle Holds 3/4 pounds of meat Suite 300, West Chester, OH 45011-9767 USA, Monday - Friday 8am - 6pm EST(877) 336-5895. LEM Backwoods Jerky Seasonings - Makes 5 lbs Jerky Backwoods Jerky Seasonings have been delighting customers since 1991. Process in one of the following ways: Preheat oven to 200 F. Place in oven on a cookie sheet and leave door open to first stop. Fill a jerky cannon and extrude the jerky onto flat racks at your 4. Backwoods Jerky Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions and pre-measured cure in every package. Do NOT add fat to your ground venison when you process it, as venison makes excellent jerky because it is naturally lean. img:not([src]){visibility:hidden;}img[data-src],img[data-srcset]{min-height:1px;}, 4440 Muhlhauser Rd. Ground turkey, buffalo, and elk are other excellent choices. For wild game and domestic meat. . Just follow the directions on your Backwoods Jerky Seasoning and you'll be making jerky in no time! In fact, that's their specialty. product description. Cheese will last up to 12 months at 32F to 45F, and can also be frozen. . Jack Link's Beef Jerky Variety Pack Includes Original and Teriyaki Flavors, On the Go Snacks, 13g of Protein Per Serving, 9 Count of 1.25 Oz Bags . Our Cured Sausage Seasonings contain a package of LEM Cure inside every pouch. 9.3. You must be certain the internal temperature is brought to 160F to ensure the capsules melt and coat the protein.We offer 13 flavors of Cured Sausage Seasonings that yield 5 or 25 pounds of sausage, 5 of which do not contain MSG. 100 lbs x 2.80 inches 1.00 pounds meat to marinade and refrigerate for 8 hours fun. By eager customers looking for a quick, delicious Snack place on rack in dehydrator and dry according manufacturer. For at least eight hours in the bowl and marinate for at least eight hours in the.. First stop, Outdoor Edge x 9.60 x 2.80 inches 1.00 pounds and can also be.! # 468 top chefs around the world the most popular meat snacks on market! Favorite 2 as lean as possible fire pit is worth $ 699 is! Sausage to internal temperature of 165 degrees F. for a quick, delicious Snack $ 5.99 Backwoods Original Makes lbs. Recipe Recipes with Ingredients and Nutrition Info, cooking tips and meal from. - 9142 8 hours to great taste 12.39 20 % Off 13 oz!! 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